10 Reasons Why Artisanal Bread is Better than Supermarket Bread

Artisan bread is a feast for the taste buds… and your tummy! If you have tried artisan bread at your nearby bakery, you know what we mean.

People often mistake artisan bread for fancy bread that only befits special occasions. But that is not the case. Artisan bread is healthy, and tasty, and offers many more benefits than its store-bought counterpart. And with numerous health benefits, artisan bread is also a breakfast staple that can be enjoyed every day.

From sourdough to brioche, there are several types of artisan bread. However, what is consistent is that once you taste this beautiful bread from a skilled baker, you will never go back to mass-produced bread.

In this article, we will explain the difference between artisan bread and ordinary bread and why you should choose one over the other.

What is Artisan Bread?

Artisan refers to a person who is skilled in a trade, usually performed by hand. Potters and sculptors are considered artisans because they make objects by hand. Similarly, artisan bread refers to any bread handmade by a baker.

Unlike supermarket bread, artisan bread is made in small batches using traditional methods and local ingredients.

The regular bread you find in supermarkets is made ‘en masse’ and kneaded by machines. Artisan bread is also preservative-free, which means if you do not consume it within 2-3 days, you must freeze the loaf to prevent it from going stale. On the other hand, supermarket breads have preservatives that keep them from going stale for about a week.

10 Reasons to Love Artisan Bread

There are multiple reasons to choose artisan bread over supermarket bread. Let us take a look:

  • Nutritional Value 

Owing to the natural ingredients used in artisan bread, it has a high nutritional value. Not only is artisan bread good for digestion, but it also helps maintain blood sugar levels and prevent the risk of diabetes.

  • Easy-to-digest

The slow fermentation process creates a bread that is easy to digest, making it a healthy choice for people of all age groups. The absence of glutens reduces the risk of digestive issues – the perfect choice for breakfast.

  • Preservative-free

Artisan bread does not contain preservatives like store-bought bread. It is made using fresh and natural ingredients and intended for immediate consumption.

  • Quality Ingredients

Artisan bakers are passionate about what they do. It is not solely about baking a loaf and extending its shelf life. They use high-quality ingredients to add flavour and texture to the bread with the skill of their hand.

  • No Added Flavours

Artisan bread does not contain added or synthetic flavours, no matter its type. Whether a wholemeal Sourdough or Rye Sourdough, all the flavours in artisan bread come from natural food ingredients. Supermarket bread contains added flavours kneaded by the machine.

  • Sugar-free

No artisan baker will use sugar when making a loaf of bread unless they are baking sweet bread. Regular sourdough bread is sour in taste and does not contain sugar for added or enhanced taste. However, commercial breadmakers often add sugar to their loaves. Just read the packaging the next time you buy a mass-produced bread and know for yourself.

  • Oil-free

Commercial bread contains soybean or other inflammatory oils, which pose health risks if consumed for long. On the contrary, you will not find a single artisan bread containing any inflammatory oil. A true artisan baker will never use any inflammatory oil. If they do, go for another artisan bakery!

  • Traditional Baking Methods

Artisan bakers use natural ingredients and time-honoured recipes to craft special bread. Each bread is handcrafted, which means every bite you take is a result of love, care, passion, and patience. This emotion is absent in supermarket bread made by machines.

  • Softer than Regular Bread

The time-honoured approach followed by bakers is evident in the soft and smooth texture of the bread. During baking, the dough pushes up and out, leaving a soft interior with a crusty exterior – which makes for tasty breakfasts.

  • Community Support

Artisan bread makers procure ingredients from local suppliers and farms. When you purchase from artisan bakers, you do your bit in supporting these small businesses and feel more connected to the community.

Novaks Bakery: Honouring the ‘Art’ in Artisan

At Novaks Bakery, our artisan bakers have mastered the art of baking artisan sourdough bread with exquisite taste and flavours. Each loaf is a product of slow fermentation, local and fresh ingredients, handmade excellence, and a lot of love and care.

Taste our Sourdough bread and Brioche buns today and make a healthy choice for your breakfast every day. You are never going back to supermarket bread again.