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wholesale bakery Limerick

Wholesale Bakery Solutions for Cafés & Restaurants in Limerick, Why Novak’s Works

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Running a café or restaurant in Limerick isn’t just about serving food, it’s about creating moments. It’s the customer who pops in for a morning coffee, the family meeting for brunch, or the tourist ordering lunch after wandering along the Shannon. In many of these moments, baked goods play a bigger role than we realise. The warmth of fresh bread, the comfort of a pastry, or the softness of a brioche bun can quietly become the reason someone returns.

That’s why working with the right wholesale bakery in Limerick matters more than ever. And that’s exactly where Novak’s Bakery, proudly known as Limerick’s Finest Artisanal Bakery, comes in.

If you’re searching for a wholesale bakery partner you can trust us, this guide explains why Novak’s works, and why so many cafés and restaurants choose them again.

Why Baked Goods Are Central to a Great Food Experience

In modern hospitality, customers expect more than just good enough. A sandwich is no longer just a sandwich. A burger isn’t just about the patty. A coffee deserves more than a plain, dry scone on the side.

People remember texture, flavour, and the feeling food gives them. A warm crust. A fluffy bun. A flaky pastry. These details tell customers you care about quality.

This is why more businesses are turning to a trusted wholesale bakery in Limerick instead of trying to manage baking in-house. Outsourcing bakery allows you to serve top tier products without the cost, stress, and staffing challenges that come with running ovens behind the scenes.

What a Wholesale Bakery Really Offers a Café or Restaurant

A wholesale bakery operates differently from a high street bakery. It supports hospitality businesses quietly in the background, providing reliable daily or weekly supply.

When you choose our wholesale bakery in Limerick, you are choosing:

  • Reliable availability
  • Professionally baked products
  • Faster service times
  • Greater menu variety
  • Reduced overheads

Behind these points is one simple truth: wholesale baking gives you freedom. You’re free from early morning baking schedules, free from hiring specialist staff, and free from worrying about stock or inconsistent results. Instead, you receive consistently high quality baked goods, ready to use in your kitchen.

For cafés and restaurants, this freedom means smoother service and happier customers.

Meet Novak’s Bakery (Limerick’s Finest Artisanal Bakery)

There’s something reassuring about working with a bakery that still believes in tradition.

Novak’s Bakery has built its reputation not on shortcuts, but on skill. Not on speed, but on care.

Known locally as Limerick’s Finest Artisanal Bakery, Novak’s brings craftsmanship back to the forefront of baking. From slow fermented sourdough to golden brioche and indulgent donuts, everything is made with purpose.

This is not factory baking. This is baking with heart.

Every loaf that leaves our bakery reflects hours of fermentation, shaping, proofing and baking. Every recipe carries heritage, patience and pride. And every order is handled as if it were destined for Novak’s counters.

If you want to serve bakery products that taste handmade, Novak’s is the right fit.

Why Novak’s Stands Out as a Wholesale Bakery in Limerick

Novak’s has built its wholesale service around the real needs of cafés and restaurants in Limerick.

  1. Handcrafted Quality, Every Day

Novak believes that baking should never be rushed.

Each loaf, bun or pastry is made with traditional methods that focus on flavour and texture. Customers may not know the science behind fermentation, but they know when something tastes better.

That is the difference artisan baking makes, and why Novak’s is respected as Limerick’s Finest Artisanal Bakery.

  1. Reliability You Can Build a Business On

Late deliveries and inconsistent products frustrate staff and customers alike.

Novak understands how important timing is in hospitality. Orders arrive when expected, in quality you can count on. That reliability removes pressure from your daily operations and allows your team to focus on service.

A dependable wholesale bakery in Limerick becomes more than a supplier, it becomes part of your business rhythm.

  1. Flexible Ordering That Scales With You

Not all cafés have the same needs.

Novak’s offers flexible ordering that suits:

  • Small independent cafés
  • Busy restaurants
  • Hotels
  • Food trucks
  • Caterers

Whether you need a small weekly order or a large recurring supply, Novak’s works with you.

A Bakery Menu Built for Professional Kitchens

A good wholesale bakery provides choice not just products.

At Novak’s, the range is designed with chefs in mind.

  1. Artisan Sourdough & Breads

  • White sourdough
  • Wholemeal bread
  • Rye loaves
  • Seeded varieties
  • Specialty flavoured breads

These loaves provide structure, depth and flavour for any sandwich, brunch menu or table service offering.

Good bread elevates the food.

  1. Brioche Buns

Soft, golden, and slightly sweet, Novak’s brioche buns are ideal for:

  • Burgers
  • Breakfast rolls
  • Gourmet sandwiches

They hold their shape, absorb sauces beautifully, and give customers that irresistible buttery bite.

  1. Handmade Donuts & Treats

Donuts are not just desserts, they are marketing.

Placed near the till or showcased on a counter, they draw attention and increase spend. Novak’s donuts are handmade with generous fillings and real ingredients, the kind customers take photos and share.

Baking In-House vs Choosing a Wholesale Bakery

Many businesses think baking in-house gives more control, but it often brings more stress.

Consider:

  • Equipment expenses
  • Hiring specialist bakers
  • Training staff
  • Wasted stock
  • Early starts
  • Health and safety management

For most cafés, baking isn’t the main business, serving customers is.

Using a wholesale bakery in Limerick allows you to:

  • Reduce costs
  • Increase consistency
  • Avoid waste
  • Simplify operations
  • Focus on the customer experience

And when your supplier is Limerick’s Finest Artisanal Bakery, customers still receive that handcrafted quality without the complexity behind it.

What Novak’s Brings To Your Brand

Food quality reflects brand quality.

  • If customers enjoy what they eat, they trust you more.
  • If they trust you more, they return.
  • If they return, your business grows.

Working with Novak’s helps you deliver:

  • Better presentation
  • Better flavour
  • Better customer experience
  • Better reviews
  • Better loyalty

Who Is Novak’s Bakery Best For?

Novak’s Bakery works best for:

  • Cafés and coffee shops
  • Restaurants and bistros
  • Hotels and guesthouses
  • Delis and convenience stores
  • Caterers and food vendors

If you care about quality and consistency, Novak’s is the right wholesale partner.

A Bakery With a Heart for Limerick

Novak’s belongs to Limerick.

Supporting a local wholesale bakery in Limerick strengthens the food community, keeps money in the local economy, and builds relationships instead of transactions.

Every order supports Irish suppliers, Irish bakers, and Irish families.

And customers notice that.

Final Thoughts (Good Bread Changes Everything)

A customer might forget what music was playing.

They might forget what the waiter wore.

But they remember:

  • The bread.
  • The bun.
  • The pastry.
  • The donut.

These things stay with people.

Choosing Novak’s Bakery, which is Limerick’s Finest Artisanal Bakery, is choosing food that speaks without words.

Ready to Order from a Wholesale Bakery in Limerick?

If you’re looking for a reliable, local and handcrafted wholesale bakery Limerick businesses trust, Novak’s is ready to work with you.

Simple.

Local.

Artisan.

Reliable.

Novak’s Bakery, Limerick’s Finest Artisanal Bakery.

how to choose sourdough

How to Choose the Best Sourdough Bread in Limerick

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How to Choose the Best Sourdough Bread in Limerick: A Local Buyer’s Guide

If you live in Limerick, you probably already have opinions about bread.

Maybe you’ve grabbed a sourdough from the supermarket and thought, “This looks good but it tastes kind of meh?” Or you’ve heard your friends praising Novak’s and wondered what actually makes one loaf the best sourdough bread Limerick has to offer while another is just bread-shaped fluff.

This guide is here to make life easier and tastier.

We’ll walk through how to choose sourdough with plenty of local context so you know what to look for when you visit a local bakery Limerick loves, like Novak’s.

1. First, what is real sourdough?

Let’s strip it back.

Real sourdough is made from:

  • Flour
  • Water
  • Salt
  • A natural sourdough starter (wild yeast + friendly bacteria)

That’s it.

No enhancers, no false flavouring, and no quick-rise tricks. The dough is allowed to rise gently, usually for more than 24 hours. For instance, at Novak’s Bakery, our sourdough usually goes through a fermentation process that lasts 24 to 36 hours so that the natural bacteria may add flavour and texture.

Why does that matter?

  • It gives the bread a deeper, more interesting taste.
  • It helps develop that chewy, open crumb everyone loves.
  • It might be softer on your stomach than mass-produced bread that was made quickly and in large quantities.

So, step one in choosing the best sourdough bread in Limerick:

Look for bread that’s made the slow, traditional way – and don’t be afraid to ask how it’s made.

2. Use your senses: crust, crumb and smell

You don’t need to be a professional baker to judge good sourdough. Your eyes, hands, and nose are more than enough.

The crust

Pick up the loaf and look at it:

  • Is the crust a rich golden or brown, not pale and spongey-looking?
  • Are there natural cracks and maybe tiny blisters on the surface?
  • If you give it a gentle squeeze, does it have a bit of crackle?

That sound and colour come from time and heat – both signs of proper baking and long fermentation.

The crumb (inside)

Once you cut it:

  • A classic sourdough will have a mix of small and medium holes, not a uniform, factory-sponge texture.
  • It should feel moist but not sticky or gummy.
  • It should bounce back slightly when pressed.

Don’t worry if different loaves look different inside – a 100% rye sourdough will naturally be denser than a white sourdough. Novak’s, for instance, does everything from classic white and wholemeal to rye and specialty loaves, each with its own character.

 

The smell

This is where the magic really shows.

Hold the loaf near your nose and take a breath:

  • You want a mild tang, warm toasted aromas, maybe even something slightly nutty.
  • It should smell inviting, not sharp or chemically.

If you want to eat it the second you smell it, that’s a very good sign.

3. The label test: what’s (not) in your bread

When you’re choosing sourdough in Limerick – whether you’re in a shop, at the Milk Market, or standing at the counter of Novak’s – take a second to check what’s actually in it.

Ideally you should see:

  • Flour (wheat, rye, wholemeal, etc.)
  • Water
  • Salt
  • Sourdough starter / culture

Be cautious if you notice:

  • Added yeast alongside sourdough starter
  • Long lists of preservatives or “bread improvers”
  • Random oils or sugars in what’s supposed to be a simple sourdough loaf

One of the things that sets Novak’s apart is that they’re famous for sticking to a simple, natural recipe and letting time and fermentation do the work.

If you’re not sure, just ask the person serving you. In a real artisan bakery, they’ll usually be happy (sometimes too happy!) to talk about their dough.

 

4. Fermentation: why your stomach cares about patience

A lot of people find they feel better eating proper sourdough than regular shop bread.

That’s not your imagination.

During a long fermentation:

  • Some of the gluten and sugars get broken down.
  • The natural bacteria help create organic acids that give sourdough its flavour.
  • The texture becomes more satisfying and less “puffy.”

At Novak’s, the 24 – 36 hour proving process isn’t a fancy extra – it’s standard. That long rest is part of why many locals say Novak’s makes the best sourdough bread Limerick has to offer.

So if you’ve ever eaten a slice of bread and felt sluggish or bloated afterwards, it might be worth trying a properly fermented loaf and seeing if your body feels different.

5. Match the loaf to your life (and your meals)

This part is weirdly overlooked. It’s not just about “good” bread – it’s about the right bread for you.

Here’s a simple way to think about it, using some of the styles you’ll find at Novak’s, lovingly regarded as Limerick’s Finest Artisanal Bakery.

If you want an everyday hero

Go for a classic white sourdough.

  • Perfect for toast every morning
  • Makes great sandwiches
  • Ideal with soups and stews

This is the kind of loaf that disappears in a day because everyone in the house keeps “just cutting one more slice”.

If you love bold, hearty flavours

Choose a 100% rye sourdough.

  • Dense, earthy, and deeply flavoured
  • Amazing with cheese, smoked fish, or cured meats
  • Slices thinner but keeps you full for longer

People who seek something hearty and traditional love rye sourdough.

If you’re aiming for wholesome but still soft

Pick a wholemeal sourdough.

  • Higher in fibre
  • Slightly nutty flavour
  • Great for breakfast toast, sandwiches, and snacks

This is a lovely middle ground: it has more nutrients than white sourdough and softer than full rye sourdough.

If you want something a bit special

Try a cranberry & walnut sourdough or caramelised onion sourdough.

  • Cranberry & walnut: slightly sweet, fantastic with cheese boards, brunch spreads, or just butter.
  • Caramelised onion: savoury and aromatic, ideal with soups, salads, or toasted sandwiches.

If you like a bit of crunch

A poppy seed sourdough adds texture and a gentle nuttiness to your everyday meals.

These kinds of loaves are exactly why Novak’s has something for everyone – whether you’re feeding kids, hosting a brunch, or building a grown-up cheese board.

When in doubt, just tell our baker what you have planned. A quick “I’m doing a big Sunday brunch” or “This is for weekday sandwiches” is often enough for us to point you to the right loaf.

6. Why a local bakery in Limerick beats the bread aisle

You can get bread anywhere. But choosing sourdough from a local bakery Limerick is proud of comes with a lot of hidden bonuses.

Fresher bread

Novak’s Bakery, tucked away in Unit 4, Kilmallock Road Enterprise Centre, bakes daily and opens the doors in the evening – usually around 7pm – 8pm, so locals can literally pick up bread that’s just come out of the oven.

You don’t have to wonder when it was baked; often the answer is “an hour ago”.

Your money stays in Limerick

Novak’s is a Polish-owned wholesale bakery supplying shops, cafés and restaurants all across Limerick, as well as selling directly to locals and at the Limerick Milk Market.
 Every loaf you buy helps keep local jobs, skills and suppliers moving.

Real Artisan Bakers

When you walk into Novak’s, you’re likely to see flour-dusted bakers, racks of cooling loaves, and maybe even dough being shaped for the next batch. You can ask questions, get recommendations, and feel that your bread has a story behind it.

That’s a big reason Novak’s is often described as Limerick’s Finest Artisanal Bakery – it’s not just the bread; it’s the sense of community around it.

7. How to store and enjoy your sourdough

You’ve done the hard part – you picked a great loaf. Now make it last and taste its best.

Same day / next day

  • Keep it cut-side down on a wooden board or wrapped loosely in a clean tea towel.
  • Avoid sealing it in plastic – that makes the crust go soft and the crumb go sweaty.

Day 2–3

  • This is prime toast territory. Sourdough toasts beautifully – it gets crisp at the edges but stays tender inside.
  • Great for grilled cheese, bruschetta, or topped with eggs and avocado.

Day 4 and beyond

  • Slice what’s left and freeze it. You can pop slices straight into the toaster from frozen.
  • Or cube it for croutons, stuffing, or savoury bread puddings.

Good sourdough doesn’t really go “off” in the same way factory bread does; it just slowly dries. With a bit of planning, you can use every last crumb.

A quick local FAQ

  1. “Is sourdough just a trend?”
    Not really. Sourdough is one of the oldest ways humans have made bread. The “trend” part is that more of us are finally rediscovering it.
  2. “Is all sourdough sour?”
    No. Some loaves are quite mild and just a bit tangy, especially white or wholemeal sourdough. Rye and long-fermented loaves tend to have a stronger flavour.
  3. “Can I find Novak’s bread outside the bakery?”
    Yes. Novak’s supplies a range of shops, cafés and restaurants in Limerick, and you’ll also find them at the Limerick Milk Market on Saturdays – handy if you’re already there for your weekend bits.
  4. “What if I don’t know what I like yet?”
    Honestly? Try a classic white sourdough first. Use it for everything for a week. Next time, swap in a rye or a specialty loaf and see how it feels. You’ll quickly learn what makes you happiest.

Bringing it all together

Choosing the best sourdough bread Limerick has to offer doesn’t need to be complicated. You can keep it really simple:

  1. Check the ingredients – short and natural is best.
  2. Trust your senses – look at the crust and crumb, smell the loaf.
  3. Ask about fermentation – long proving times are a great sign.
  4. Match the loaf to your meals – everyday, hearty, or special occasion.
  5. Support a local bakery in Limerick – you get better bread and a stronger community.

Novak’s Bakery is a great place to start if you want to put all of this into action. Every loaf, from classic white and wholemeal to rye, cranberry and walnut, caramelised onion and poppy seed sourdough, is produced with care, skill, and a lot of pride.

Next time you’re wondering how to choose sourdough, picture yourself standing in front of that rack of loaves in Kilmallock Road Enterprise Centre or at the Milk Market. Pick one up, look at it, smell it, ask a question or two – and trust your gut.

Chances are, you’ll walk away with a loaf from Limerick’s Finest Artisanal Bakery and a new favourite way to enjoy bread at home.

Novak’s Donuts

How Novak’s Bakery Ensures Freshness, Flavour, & Consistency in Bulk Orders

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Supplying bread and baked goods to restaurants, hotels, and shops is something we’re very proud of at Novak’s Bakery. But supplying in bulk – hundreds of loaves and rolls at a time – is a fair bit of a challenge. It takes care, precision, and above all else, a system that protects what matters most: freshness, flavour, and consistency.

We’ve built our bakery around those promises. And if you’ve ever wondered how we keep our bread tasting just as good whether it’s one loaf or a hundred, here’s a little behind-the-scenes for you.

Freshness & Timing: Both Quintessential

Fresh bread has a very short window. You pick up a loaf still warm from the oven, and it changes quickly – first soft, then crusty, then slowly firming up as the days pass. For us, freshness isn’t just about baking well; it’s about baking on time.

We plan our production runs carefully around delivery schedules. If a cafe wants sourdough ready for a 9 a.m. breakfast service, we bake overnight so it leaves our ovens in the early morning hours. For us, it is a matter of routine that our products are delivered while our clients can still feel the heat of the oven on their loaf.

To handle high volumes of orders, our bakers are always on standby. Doughs that require longer fermentation, like sourdough, are started a full day in advance. Others, like rolls and baguettes, are timed closer to the delivery.

How we ensure the Most Exquisite Flavour?

Flavour is where we never compromise. Our bread is made with the simplest ingredients – flour, water, salt. They’re then developed through natural fermentation. This process gives sourdough its subtle tang and depth. It’s traditional, yes, but it also means we don’t rely on artificial flavourings or improvers.

Even in bulk orders, this principle stays the same. We stagger batches and manage fermentation carefully so every dough has its time to develop flavour fully.

Local sourcing is another cornerstone of flavour. The flour we use is milled with consistency and freshness in mind, much of it connected to Limerick’s fertile lands. The same soil and climate that make our county so renowned for beef, dairy, and farming also contribute to the quality of the grain. By supporting local suppliers, we not only keep the flavour authentic but also keep food miles low.

We believe flavour should tell a story – and for us, it’s the story of Limerick’s soil, farmers, and traditions.

 

Maintaining Consistency in Bulk Orders

Consistency is the challenge that defines wholesale baking. Baking one good loaf is an art – but to bake a hundred that look, taste, and feel the same takes a whole lot of science.

This is how we achieve it:

  • Freshly Baked Daily

Honouring the art of controlled fermentation and selection of the highest quality ingredients, our products rise above the rest to deliver crisper crusts, flawless textures, and pronounced flavours.

  • Locally Sourced Ingredients

Our bakers choose ingredients that are fresh and sourced locally. This means no artificial preservatives.

  • Handmade Excellence

Processes at Novak’s Bakery include slow fermentation, hand-shaping, and long-proofing of bread. The result? Unique flavours and textures.

We Deliver in Bulk…. But Never in Haste

Wholesale or bulk baking doesn’t mean mass-produced or the use of machines. That’s the difference between an artisanal bakery and a commercial bakery. Even when we’re supplying hundreds of loaves, we keep the heart of the craft alive.

We shape the dough by hand.  We make sure every loaf retains its character before and after it hits the oven. Our expertise – skills that have become an instinct – guides the process. Every Novak’s loaf still carries the baker’s touch – even if it’s part of a hundred.

Safety & Shelf Life

Bulk orders mean we often deliver bread that needs to last several days – for example, when a hotel is using loaves across breakfast and lunch services. We monitor shelf life carefully to meet their needs.

Fermentation of our sourdough bread acts as a natural preservative. We test our products regularly to ensure they retain their taste consistency. We also provide storage advice to our wholesale clients – how to wrap, freeze, or refresh loaves to keep them at their best.

And of course, safety runs through every part of this. From allergen management to packaging and delivery, every order is handled with traceability in mind. Every loaf has a story we can follow from flour delivery to the final oven run.

A Team of Passionate Artisan Bakers

Behind every loaf, bun, and donut is a team of passionate artisan bakers. We start early every morning: mixing dough to be baked at dawn. Post preparation, we carefully pack boxes for our clients, making sure they are delivered fresh and on time.

Novak’s Bakery is a link in a bigger chain. From Limerick cafes making delicious sandwiches to Limerick hotels serving hearty breakfasts – they all rely on us. This responsibility is what drives our team to care for each batch.

Honouring Limerick’s Food Tradition 

We’re proud to be a part of Limerick’s food ecosystem. This county has been renowned for its fertile soil, lush grass, and rich farming traditions. We’re proud to stand alongside cheesemakers, butchers, families farming the lands, and other artisans in the region.

Our bread is another chapter in that story. Whether it’s a sourdough roll in a local hotel, a baguette in a restaurant, or a rustic loaf on a shop shelf, we bake our bread as a way of honouring Limerick’s food heritage.

 

We Uphold the Artisanal Way of Baking

Freshness, flavour, and consistency are values we sincerely uphold. We put in the work because we know our bread becomes part of people’s lives. It might be the roll someone eats on their lunch break or the toast a child has before school. Or perhaps the loaf that anchors a family dinner.

Those small, everyday moments deserve bread that tastes good and feels wholesome. Whether it’s one loaf or a bulk order.

Elevate Your Food Business with Novak’s Bakery

Bulk baking is about responsibility. Every order we deliver represents trust: trust from cafes, hotels, and shops.

That’s why we at Novak’s Bakery never compromise on flavour, freshness, or consistency. We source carefully, bake with care, and deliver with pride.

So the next time you pick up a sourdough roll at a restaurant or a crusty loaf at a local shop, know that behind it is a team that wakes early, works late, and never stops emphasising the details.

Because at Novak’s Bakery, bulk means sharing our bread and our values with more people, more places, and more tables.

Vanilla Custurd Donuts

A Behind-the-Scenes Look at How Wholesale Bakeries Ensure Quality & Safety

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Step into our bakery early in the morning. And the first thing you’ll notice is the smell – crusty loaves, toasted grain, maybe a hint of caramel from the sourdough crust. Behind that smell is a system we’ve built over the years. At Novak’s Bakery, supplying restaurants, hotels, shops, and cafes across Limerick means one thing above all else: quality and safety are non-negotiable.

Here, we take a look at how artisan wholesale bakeries like ours make sure every loaf, every roll, every sourdough that leaves our ovens is as safe, fresh, and consistent as it is delicious.

It All Starts with Local Ingredients

We believe good bread comes from good produce. That’s why our story always begins with ingredients sourced as close to home as possible.

Limerick has some of the richest farmlands in Ireland – lush grass, fertile soil, centuries of farming tradition. The same land that produces world-class beef, fowl, and dairy also supports the farmers, millers, and suppliers we work with.

When flour arrives at our kitchen, we ensure top-notch quality. We check the texture, the protein content, and the freshness. Eggs are stored at the right temperature, butter is handled with care, and even the water quality we use matters. Every delivery is logged and tested. We use the freshest ingredients. It’s that simple.

For us, sourcing locally isn’t just about freshness – it’s about supporting the community we belong to.

Maintaining Hygiene and Sanitation Standards

Inside our bakery, food safety isn’t an occasional checklist – it’s our daily rhythm. The layout of our kitchen is designed so that raw materials never mix with finished products. Our mixers, ovens, trays, and workshops are stainless steel, easy to clean, and scrubbed down constantly.

We wear hair nets, aprons, and gloves. We sanitise our hands more times a day than we can count.

The Importance of High-Quality Dough

Now to the part we love the most: the dough. Whether it’s our classic sourdough resting over 24 hours, or a soft brioche enriched with butter and eggs, every recipe is part craft, part science.

We weigh ingredients to the gram. Mixers knead at precise speeds for exact times, ovens are set with precision, too, and then we add our instinct – pressing dough with our hands, feeling its stretch, breathing in the scent of fermentation. Experience guides us, but tradition leads us.

This balance of old-world artisan craft and modern precision is everything that makes Novak’s bread special.

Stringent Quality Checks 

Our products go through checkpoints at every stage:

  • Before Baking: we test dough texture, fermentation, and volume.
  • During Baking: we calibrate ovens consistently, balancing heat and steam.
  • After Baking: we weigh loaves, inspect crusts, and test structure.

We also run shelf-life tests – setting aside loaves and monitoring them for days. If we say a sourdough will stay fresh for three days, it must still taste just as good on day three as it did on day one.

The Importance of Accurate Tracking 

Every ingredient, every batch, every oven run is recorded. If a supplier recalls an ingredient, we can track exactly which loaves were affected and where they went. This paperwork has its benefits, enabling us to build trust.

When you buy from Novak’s, you know where your bread came from – from the soil of Limerick to the oven in our bakery.

A Team of Artisan Bakers Behind the Magic

Behind every batch of products stocked on our shelves is a team of artisan bakers, a team we’re proud of. Each of them plays a part in maintaining quality and safety. We stay up-to-date on the latest hygiene practices, allergen awareness, and new recipe development.

And we’re proud of what we do. Every sourdough loaf, donut, and bun feeds families, is supplied to schools, supports restaurants, and serves guests at Limerick’s hotels. This sense of purpose is also a sense of achievement for us – every day.

Honouring Limerick’s Rich Tradition 

Novak’s bakery is more than just an artisanal bakery. We see ourselves as part of a much bigger food story. From Ireland’s oldest food markets to the families who still work the land the way their grandparents did, Limerick has always retained its farming traditions while adapting to modern innovations.

The rich soil, rich pastures, cheesemakers, butchers, farmers, and other artisans – we’re proud of them all and love every bit of Limerick. The journey between what grows in the fields and what comes out of our ovens is what keeps our bread authentic and true to Limerick’s roots.

Our Artisan Offerings

From breads to donuts – every product is tested, tweaked, and baked until it earns its place. No additives, nothing artificial. Just a handful of artisan magic that enchants people, and that Limerick food businesses can rely on.

Sourdough

Our sourdough loaves are long-fermented, crusty on the outside, soft and chewy on the inside – time-honoured bread that works whether it’s sliced for toast, stacked into sandwiches, or plated up with butter and nothing else.

  • White sourdough
  • Wholemeal sourdough
  • Poppy seed sourdough
  • 100% Rye sourdough
  • 100% Rye sourdough with multi-seed
  • 100% Rye Sourdough with cranberry and walnuts
  • 100% Rye sourdough with caramelised onion
  • Wholemeal Bread
  • Rustic Baguette

Brioche Buns

The brioche buns are soft, golden, slightly sweet, and buttery. They’re strong enough for messy burgers, light enough for breakfast rolls – and we can size them to fit your menu.

  • Poppy Seed
  • Cream Cheese
  • Black Currant
  • Cinnamon, Cherry Confiture
  • Chocolate, Vanilla Custard
  • White Buns
  • Granary Buns
  • Poppy Seed Kaiser Rolls

Pizza Buns

Then there are the pizza buns – swirled dough with sauce, cheese, herbs, baked until gooey and golden. They’re hit on counters and practically fly off our shelves.

  • Margarita
  • Pepperoni
  • Mushrooms

Donuts

And, of course, donuts. Hand-rolled, filled fresh, glazed, and finished with delicious flavours. No pre-mixed fillings, nothing artificial – everything made in-house.

  • Mix Berry jam
  • Custard
  • Rhubarb and strawberry
  • Mango and passion fruit
  • Chocolate
  • Coconut
  • Toffe
  • Cherry confiture

Taste the Result of Artisanal Labour 

We source and bake fresh every morning. This is the rhythm we love. Because every loaf we bake carries our name – and Limerick’s centuries-old tradition.

So next time you slice into one of our sourdoughs, take a mouthful of our donut, or bite into a burger at a local cafe made with our brioche: you taste heritage. From Limerick’s soil to Novak’s ovens, from our hands to your table.

 

Behind-the-scenes: A Day in Novak’s Bakery Kitchen

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If you have ever walked past our little shop on a crisp evening in Limerick, you have probably caught it – the unmistakable scent of bread just minutes out of the oven. Buttery, hand-rolled brioches, decadent donuts, and flavourful pizza buns. It is warm, it is rich, and it pulls you in like a friendly hand on your shoulder. That is Novak’s Bakery in a nutshell – nothing artificial, no improvers, just artisan bread made with care.

Novak’s is a wholesale bakery, supplying shops, cafes, restaurants, and hotels across Limerick and beyond. The loaves you see on a chef’s pass, under a sandwich in a cafe, or in a hotel breakfast basket? There is a good chance they started life right here in our kitchen.

I am Michal Nowak, and here is how it all comes together at my wholesale artisan bakery.

 

The Story That Started With a Loaf 

My name is Michal, and I have been a chef for over twenty years, working in all kinds of kitchens. My story really started about ten years ago when I began making sourdough bread. Initially, I baked sourdough bread in the restaurant kitchen. Customers loved it so much, they started asking if we could deliver it to their local shops. Eventually, I decided to open my own kitchen. That is how it all began.

From there, the idea grew – slowly, naturally, much like the bread itself. We decided to move into our dedicated kitchen, and that is when we expanded. It gave us the space and focus to make bread, buns, and pastries the way we wanted – every single day – and to supply more businesses that wanted something better than mass-produced loaves.

 

A Day in Our Kitchen

Our day starts before the sun even thinks about rising. The mixers hum to life while the city still sleeps, and the first batch of sourdough begins its quiet transformation. We keep our process simple and pure – flour, water, salt – then time does the rest.

The White Sourdough is our classic: a golden crust, airy crumb, and that balanced tang you can spot from one bite. Then there is the 100% Rye Sourdough, darker, denser, and earthy, perfect for hearty breakfasts. The Wholemeal Sourdough has a wholesome taste and a nutty chew, while the Cranberry & Walnut is a little more playful – sweet bursts of fruit against the crunch of walnut. Our Caramelised Onion Sourdough brings savoury sweetness, the Poppy Seed Sourdough a gentle crunch in every slice.

While the sourdoughs rest and rise, we move on to the sweet temptation that is our donut range. These are not fill-the-gap snacks – they are centre-stage treats. From Mix Berry Jam and Custard, to Rhubarb & Strawberry and Mango & Passionfruit, every filling is made fresh, never from a jar. The Chocolate Donut has a deep, glossy finish people can spot through the window, while the Coconut Donut is like a holiday in pastry form. We have got Toffee, Cherry Confiture, Caramel Donuts, and Pistachio Donuts – each with its own loyal fan base.

By mid-morning, the sweet, buttery scent of brioche takes over the kitchen. Our Poppy Seed Brioche Buns are soft with a subtle crunch, the Cream Cheese ones rich and tangy. We make Black Currant, Cinnamon & Cherry Confiture, Chocolate & Vanilla Custard, White Buns, Granary Buns, and the ever-popular Poppy Seed Kaiser Rolls – all ready for wholesale deliveries and stacked high on shop windows.

And just when you think the day’s work is done, the Pizza Buns go in – Margarita, Pepperoni, and Mushroom – bringing the smell of bubbling cheese and tomato sauce in the mix.

It is a rhythm that repeats daily. Mix, knead, proof, bake, glaze, pack, and deliver. Every batch is fresh, every order crafted for that day only.

 

Serving Local Businesses in Limerick

Novak’s supplies bread, buns, and pastries across Limerick and beyond. Our little bakery, just off Kilmallock Road, is open Sunday to Friday, between 9 a.m. and 8 p.m. The breads are baked fresh just before seven, so people can come in, wait a couple of minutes, and leave with bread still warm from the oven.

Wholesale deliveries go out earlier in the day, heading to restaurants, cafes, and hotels that rely on Novak’s Bakery for the backbone of their menu. One of those is the No. 1 Pery Square Hotel. They use our bread for their burgers and sandwiches, and they are very happy with it.

 

Rooted in Limerick’s Food Heritage

Our love for edible artistry is not a surprise here. Limerick’s food scene is built on some of the best raw ingredients in the world – produce that has been cultivated, reared, foraged, or crafted by families for generations. The rich, fertile soil and lush green grass support farmers, cheesemakers, and artisan producers who keep Ireland’s oldest food traditions alive.

That same ethos – fresh, local, sustainable – runs through Novak’s Bakery. The flour, salt, and water may seem simple, but they are chosen with care. Supporting local suppliers is how we give back to the wonderful Limerick community we are part of.

 

Fresh, Handcrafted, and Delivered With Pride

For us, wholesale is not about volume – it is about relationships. Every cafe or restaurant we supply becomes part of our extended kitchen. We know their menus, their peak hours, and their customers’ favourites. We bake not just for them, but with them in mind.

Because whether it is a rustic sourdough for a cafe in town or brioche burger buns for a busy hotel service, the principle remains the same: fresh, locally-sourced ingredients, time-honoured recipes, handcrafted, and delivered with pride.

 

Ready to Wholesale with Novak’s Bakery?

If you are running a cafe, restaurant, or a hotel in Limerick – or even further afield – you would want bread and buns that are as good as the rest of your menu, we would love to partner with you. We bake fresh, from scratch every day, with no artificial preservatives or additives.

Whether you need a few dozen sourdough loaves, soft brioche buns, or decadent pastries, we can make it happen.

Let us carry forward the Limerick food heritage, together.

What Makes Our Chocolate Donuts so Addictive?

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Let’s just say it upfront – our chocolate donuts aren’t ordinary. They are the kind that disappear from the box within minutes. The kind people drive across Limerick for. The kind that makes you come in for ‘just a coffee’ and leave with a full box (and a suspicious smile).

So, what makes them so addictive?

Well – it is not just the chocolate, and it is not just the dough. It is something deeper. A little magic, a little method, and a whole lot of artful passion.

Let us dive deeper into that soft, pillowy dough.

  1. The Dough: Perfection in the Basics 

We make everything from scratch, and our donuts are no exception. The dough we use? It’s rich, pillowy, slightly yeasty – but not too much, just that perfect balance. It has that subtle tang of fermentation, and that is where the flavour starts layering itself.

We do not do bland. We do not do dry. Our dough is alive – literally. And that is why when you bite into our chocolate donut, there is a chew, there is a softness, there is a bit of bounce. Not just a vehicle for sugar, but something worth its own spotlight.

Some days, depending on our mood – or the weather – we even fold in a touch of brioche technique, adding extra butter, eggs, and love. Because why not?

  1. Chocolate: Using the Finest Cocoa

We are picky about our chocolate. Obsessively so.

The glaze – dark, glossy, deeply intense (but not bitter). It is balanced, mellowed with just enough cream and sugar to make it rich, but not overwhelming.

Inside, we do not just stop at a chocolate glaze and call it a day. We play with textures – chocolate custards, ganaches, mousses. And not just slapped inside – piped in warm, generously, until the donut feels almost too heavy (almost).

Basically, it is not one-note chocolate. It is layers. Textures. Bitterness, sweetness, creaminess, crunch. A full-on experience.

 

  1. Artisan Approach (With a Lot of Patience)

We are passionate, artisan bakers following our immense passion and love for the craft. We hand-roll our dough. We let it rest in its own sweet time. We fry in small batches. We glaze by hand, one by one.

No artificial preservatives, additives, or flavours. Just artisan bakers elbow deep in dough with an inebriated essence of chocolate in the air, arguing whether the ganache needs 2% more cream.

We do not mass-produce. We just supply our partners with artisan-quality goods that keep their tables and counters full.

 

  1. Local Ingredients

Being in Limerick, we are proud of our roots. We source local dairy, eggs, butter – everything fresh, every day.

Our eggs come from a farm not too far down the road. The milk is delivered in glass bottles. We get cream so thick, it practically stands up on its own. And our butter? Golden, rich, melt-in-the-mouth.

You can taste the difference in our chocolate custards, glazes, and fillings.

 

  1. The Visuals (So You Eat With Your Eyes First)

Our chocolate donuts are glossy, drippy, Instagram-bait. But they are not fussy,

You will not find any artificial sprinklers or synthetic colours. Just thick chocolate and oozing fillings. We have been told more than once, ‘They are almost too pretty to eat.’

Almost.

  1. We are Artists in Aprons 

Here is something you need to know about our little bakery in Limerick – we are not just bakers. We are artisan bakers.

We have got our chocolate donuts, sure. But then there is the Mixed Berry Jam, Rhubarb and Strawberry, and Cherry Confiture. There is one we do with Mango and Passionfruit – it is like a romantic film, in pastry form.

We are always testing, tasting, and tweaking. Safe to say we treat donut development like some folks treat wine-tasting.

  1. We Do More Than Donuts 

We are a wholesale artisan bakery in Limerick.

We have got slow-fermented sourdough that crackles when you tap it. Buttery brioche rolls, soft as clouds. Pizza buns with bubbling cheese and spiced tomato sauce. Everything fresh, honest, and made with care.

Our bakers play with flavours across every offering – crafting outcomes that do not just entice your taste buds but also captivate you with smell.

Can you smell it? That is the donut calling.

  1. Time-Honoured Recipes

At Novak’s Bakery, we believe that some things are worth keeping just the way they have always been.

Our chocolate donuts, and everything else we bake, come from recipes that carry a sense of history – rooted in the craft of proper baking, passed along through busy kitchens and flour-dusted notebooks. Of course, we have added our little touches over time – adjusting for the best local butter, playing with fermentation, perfecting the chocolate glaze – but the heart of it stays the same.

There is something comforting about knowing the method in your hands is the same one that brought joy to countless others before you. It is not just baking – it is a tradition you can taste.

  1. Made Fresh From Scratch Every Day

We do not believe in yesterday’s bread or tomorrow’s glaze. Every morning, before the sun even peeks over Limerick, we are in the kitchen mixing, kneading, proofing, and frying from scratch. No pre-made dough, no frozen shortcuts – just raw ingredients, patience, and time. It is a labour that rewards twice – once in the smell that fills the shop, and again when you take that first bite and realise, yes, this was made just for today.

  1. The Crunch-Factor, the Melt-Factor, The Everything-Factor

What makes something addictive?

It is the balance. The contrast. The moment you bite through a slightly crisp glaze into soft, warm dough. The slow melt of ganache. The sweet and slightly burnt sugar flavour of our caramel donuts.

It is the bite that makes your eyes close. The hum. That involuntary ‘Mmmmm’.

It is sensory and emotional. And that is what we chase with every bite.

Order Wholesale Chocolate Donuts Today

Decadent chocolate donuts await. Fresh, warm, unapologetically indulgent. They are not just a dessert. They are an experience. An edible obsession.

We bake in small batches – fresh, handcrafted, and full of love.

If you are running a cafe, a restaurant, or shop in Limerick and want to offer your customers something unforgettable, we would love to work with you. Our artisan bakes – yes, including those dangerously addictive chocolate donuts – are available for wholesale, made fresh to order, and delivered with the same care we give our own counter. Let’s bring edible artistry to Limerick.

Can You Freeze Sourdough: Here’s How We Keep It Fresh

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So, you & the folks have switched to Sourdough – that artisan quality, healthy, and tasty loaf that offers much more in every department than commercially bought bread. The wide range of flavours of Sourdough makes them a local favourite here in Ireland. But what if you cannot finish that luscious loaf at once and want to store it for the next day’s staple? Should you freeze your sourdough? Or simply pack it and leave it on the kitchen countertop for the next day’s consumption?

The answer is yes – you can freeze sourdough, but it will only retain its original taste and texture if you do it right.

Freezing sourdough bread is a great way to enjoy it later before it goes stale. It’s a great option for smaller households who can enjoy their loaves fresh, just like every morning.

Here, at Novak’s Bakery, we love delivering artisan goodness to our patrons in Limerick – elevating their binge sessions with tasty & healthy bread. Let us help you understand how to freeze your sourdough bread right.

Is Freezing Sourdough Bread a Good Option?

Let us begin by saying that sourdough bread freezes extremely well. When done properly, you can enjoy your loaf as good as new while also ensuring minimal food waste.

The lactic acid in sourdough bread prevents it from going stale. It acts as a natural preservative that increases the shelf life of sourdough bread by trapping moisture and preventing dryness. While we encourage you to enjoy fresh sourdough – you can store your bread in a way that retains its tangy taste and airy texture.

Freezing the Bread 

If we had to choose one method for storing sourdough bread, this would be it. Once you have opened the packaging and want to store it, slice the entire loaf. Make sure the bread has completely cooled down before freezing it.

Cut small pieces of baking paper, place them between the slices, and slide your whole loaf inside an airtight ziplock bag. Now that your loaf is sealed inside an airtight container, you can pop it inside the freezer and consume the slices as and when needed. After removing from the freezer, the sourdough only needs a few minutes to defrost – after which it is ready for consumption.

Reheating the Bread 

When it’s time to use the loaf, remove it from the freezer and defrost it for 2-3 hours at room temperature. Once the loaf has been defrosted, place it inside the oven after preheating it at 150C. Cover the loaf with a large pot and bake it for ten minutes. Then, remove the pot and bake it uncovered for five more minutes – until the crust is nice & crisp.

Once baked, cover the loaf with silver foil and allow it to cool down to room temperature. Your sourdough is ready to be enjoyed all over again.

Final Thoughts

So here’s how we recommend keeping sourdough fresh. Using this method will ensure your bread stays tasty and maintains its structure for a long time.

At Novak’s Bakery, we believe in baking bread fresh every morning with the freshest ingredients. We only make sourdough bread to order, with no leftovers. Every loaf we bake goes off the shelves to our customers.

Enjoy the best artisan bread, handmade pastries, and custom cakes by Novak’s Bakery – Limerick’s favourite joint for baked delicacies.

Image description How to Store Sourdough Bread?

How to Store Sourdough Bread?

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Imagine buying your staple loaf with your favourite flavours, only to watch it go stale the next morning due to improper storage. Worse yet, if you are a food service business – watching your bread go mould and being unable to serve your routine morning customers is a challenge you do not want to face.

While the common practice is to store your bread in the fridge or a plastic bag, there are several other ways to keep it fresh and make the most out of each loaf.

At Novak’s Bakery, we are the breadmaker’s fantasy and the bread lover’s delight – offering artisan sourdough bread handmade fresh every day using quality ingredients. We are here to help you preserve our luscious loaves to perfection so you and your family can enjoy edible artistry for many days without compromising on taste, texture, or quality.

What is Sourdough?

Sourdough is naturally leavened bread that doesn’t use commercial yeast to rise. It is also handmade & healthy, features missing in the commercial bread you find at your average supermarket store. Preparation-wise, it uses fermented flour and water mixture to rise. This combination contains wild yeast and good bacteria, which are friendly for your gut. Taste-wise, it produces a tangy flavour with a chewy texture. Health-wise, sourdough bread improves digestion and is 100% natural, free from artificial preservatives or additives.

How Long Does Sourdough Bread Last?

Handmade sourdough bread does not have the same shelf life as store-bought bread. The presence of preservatives in commercial bread makes it last longer – one of the principal reasons why sourdough is considered a healthier option. However, this doesn’t mean your sourdough loaf won’t be edible for much longer.

That is because sourdough contains lactic acid, which is considered good bacteria. Even our body produces lactic acid to break down carbs, which is why sourdough bread is beneficial for your digestive system. Lactic acid lowers the pH level in the bread, preventing food-borne pathogens from growing and keeping your loaf edible for much longer.

With proper storage, this natural preservation keeps your bread fresh for up to 7 days, though it is at its freshest around 1-3 days. Thus, the sooner you consume your bread, the better.

However, if you want to store sourdough longer than that, worry not – here’s how you can store sourdough fresh for weeks or even months without degrading its quality or taste.

The Best Ways to Store Sourdough Bread

If you aren’t familiar with sourdough bread, storage may be an afterthought for you. Perhaps you are storing sourdough bread the same way as normal supermarket bread. This is a bad idea – sourdough bread isn’t the same as mass-produced commercial bread.

The natural acids in sourdough discourage bacteria from taking hold, which means it can prevent mould growth and withstand the test of time better than normal yeasted bread. With this in mind, let’s get down to the best ways of storing sourdough bread:

  • Store in a Cotton Bread Bag

Ever noticed and wondered why supermarket bread is stored in paper rather than a plastic bag? This is because plastic may encourage bacteria if stored in a warm environment. The best way to store bread is in a cotton brown bag to let the loaf breathe. Next, leave your bread in a cool place so it can retain normal moisture levels that keep bacteria and mould at bay.

However, remember that storing your sourdough in the fridge isn’t ideal. This is because your fridge is a dry environment that will eliminate all moisture and make your bread harden faster.

  • Store Unwrapped & Unsliced on the Kitchen Counter

Unlike commercial bread, sourdough doesn’t contain any preservatives to make it last longer. So, unless you have sliced your loaf, you can store it at room temperature for up to 24 hours. If you are sure to consume your bread in a day, you can store your sourdough unwrapped. Remember, it will start going stale if you slice into it. In case you do, make sure to wrap it up after that.

  • Store in a Brown Paper Bag

If you have been buying sourdough at your local bakery, you may have noticed they are wrapped in paper. This is because paper bags are amongst the best & most convenient mediums to store sourdough bread, as they allow sourdough to breathe and prevent moisture from escaping. Just make sure your loaf is at room temperature.

  • Store in a Microwave

If you don’t have one of those traditional bread boxes, the next best place to store your sourdough is the microwave. Microwaves are viable options to store your bread as they act like air-tight containers with automatic temperature control. This prevents your loaf from going stale and mouldy. The only precaution you must take is not to switch on the microwave by accident.

  • Store Sliced Loaf in the Freezer

If you have sliced your loaf or once it has cooled down completely, double wrap it in a cling wrap and then again in aluminium foil. This double wrapping will prevent dryness from penetrating your loaf and making it hard. You can store your loaf in this way in the freezer for six months and re-bake it for a fresh culinary experience.

How to Re-Bake Your Sourdough?

Re-baking a sourdough loaf is more than reheating it in your oven. While we recommend consuming your loaf fresh within 2–6 hours, not all of us have the luxury to finish the loaf within that time. In this case, re-baking your sourdough when you are ready to consume it is the best option to enjoy that tangy goodness fresh again.

Remember that re-baking your sourdough is almost like baking it from scratch – it will take the same amount of time as it did initially, only at a lower temperature. You need to follow the whole process again, including giving your loaf the time to cool down. This is because the starch in your bread reverts to its original state and is less digestible when reheated until it cools down completely. So, once you have re-baked your bread, give it a couple of hours to cool down before serving it.

Additional Tips to Keep Your Bread Fresh

  • Let your bread cool off for 2-6 hours before slicing or storing it. Consuming or storing it without letting it cool will cause excess moisture to stay trapped in the loaf.
  • Make sure your bread is stored in a cool, dry place. Regardless of the method you choose to store your loaf, you must be mindful of maintaining the right temperature, around 60-70 degrees F.
  • The environment plays a big role in how well your sourdough is preserved. Bread tends to lose moisture faster in dry conditions, but the risk of mould forming over your loaf is greater in humid areas.

A Wide Range of Sourdough Bread 

Explore an artistic assortment of tasty & healthy sourdough bread created by Limerick’s finest bakery. We make 100% handcrafted & gluten-free sourdough bread using high–quality ingredients & time-tested techniques. Each loaf is a result of patience, passion, and love – ensuring you get the most exquisite taste & texture in every bite.

Our artisan sourdough bread is available in beautiful flavours:

  • White Sourdough
  • 100% Rye Sourdough
  • Wholemeal Sourdough
  • Cranberry & Walnuts
  • Caramelised Onion
  • Poppy Seed Sourdough

Ready to Switch to Healthier Bread?

These were a few ways to store sourdough bread and ensure you make the most of it – down to the last crumb. Following these tips will help you enjoy your loaves for weeks or even months.

If you are looking for a wholesale partner for high-quality, natural, and handmade artisan bread, reach out to Novak’s Bakery. We are Limerick’s favourite bakery for artisan bread, handmade pastries, and custom cakes. Contact us today to get started.

Sweet Treats in Limerick: Discovering the Delights at Novak’s Bakery

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Discover the sweet, delightful world at Novak’s Bakery, where each offering is a handcrafted masterpiece. We are the artisan destination for scrumptious bread, buns, and desserts, incorporating traditional tastes that have been passed down to generations. Our wholesale bakery has captivated the taste buds of locals in Limerick with a range of baked excellence. Whether you are looking for a loaf of artisan Sourdough bread, a slice of handmade donuts or pastries, delicate buns, or freshly baked custom cakes, Novak’s Bakery promises a world of delightful treats that enchant every palate.

In this article, we’ll unpack our diverse offerings that have set a benchmark for culinary excellence in the city.

A Heavenly Assortment of Baked Excellence 

With a diverse range of gastronomic delights, Novak’s Bakery is passionate about delivering the authentic, artisan taste in every bite. We have a wide selection of handmade bread, buns, pastries, & cakes made fresh every day from scratch. We use the finest ingredients sourced locally to craft exquisite taste & texture.

     1.  Sourdough Bread

100% handcrafted, natural, and gluten-free sourdough bread made from sustainable flour through slow fermentation & time-honoured recipes.

  • White Sourdough

Classic white sourdough bread made with the finest ingredients for a sophisticated flavour befitting every occasion.

  • 100% Rye Sourdough

A thick, crispy exterior filled with whole rye grains for tasty & wholesome sandwiches.

  • Wholemeal Sourdough 

An exquisite treat made with centuries-old recipes for nutritious & healthy breakfasts.

  • Cranberry & Walnuts

A crusty, nutty treat of cranberry & walnuts adding spice & happiness to your breakfast.

  • Caramelised Onion

A zesty loaf with the decadent aroma & taste of caramelised onions that liven up your mood in every bite.

  • Poppy Seed Sourdough

A classic twist to Sourdough bread sprinkled with poppy seeds for yummy sandwiches

     2.  Pizza Buns

Fluffy & delicious pizza buns with a Neopolitan taste that satiates your pizza cravings in mini bites.

  • Margarita

The classic taste of a margarita packed inside a crispy bun that brings a tasteful vengeance against hunger.

  • Pepperoni

Soft & fluffy bun oozing with pepperoni & mozzarella for a classic combination enjoyed by all ages.

  • Mushroom

Mushroom & cheese stuffed inside soft & fluffy buns to elevate your taste buds in every bite.

     3.  Brioche Buns

Soft, pillowy brioche buns overloaded with butter for the tastiest burger binge.

  • Poppy Seed

A classic way to enjoy your favourite burger with wholesome poppy seeds.

  • Cream Cheese

An ultra-buttery brioche filled with cream & cheese at the centre for a creamy start to your day.

  • Black Currant

A sweet amalgam of butter, brioche, & juicy black currant for a flavourful serving in every bite.

  • Cinnamon, Cherry Confiture

Soft & fluffy buns filled with cinnamon & cherry confiture make a delightful family treat.

  • Chocolate, Vanilla Custard

An impeccable combination of fresh chocolate, vanilla custard & butter that leaves everyone wanting for more.

  • White Buns

Soft brioches with a glossy crust that elevates every burger or grilled sandwich.

  • Granary Buns

Light, moist, &supersoft granary buns perfect for every burger & taste bud.

  • Poppy Seed Kaiser Roll

Super crispy Kaiser rolls sprinkled with poppy seeds that add a distinct taste to your burgers.

     4.  Donuts

Uniquely flavoured, handcrafted donuts made fresh with the finest ingredients that enhance your craving for desserts.

  • Mix Berry Jam

A jamilcious treat oozing with fresh berry jams for an irresistible sweet tooth.

  • Custard

Sugar-coated yeast drowned in creamy vanilla custard to make your taste buds dance.

  • Rhubarb & Strawberry

A yummy dance of fresh strawberry & rhubarb glazed in a pretty pink donut for the most thrilling dessert binge.

  • Mango & Passionfruit

Freshly baked mango & passionfruit donuts overloaded with exotic flavours that fill your taste buds with sweet happiness.

  • Chocolate Donuts

Decadent donuts rich in authentic cocoa for a sinful taste that makes you want more &  more.

  • Coconut Donut

A tropical taste of sweetness with fresh coconut flakes sprinkled over creamy vanilla-dipped donuts.

  • Toffe

Caramel-rich donuts drizzled with chocolate flakes that become the centrepiece of every occasion.

  • Cherry Confiture

Soft & crispy cherry confiture donuts that deliver peak creaminess & sweetness in every bite.

  • Caramel Donut

Sweet & salty caramel donuts serving as excellent treats for every occasion.

  • Pistachio Donuts

Fluffy & nutty pistachio donuts that offer flavourful excellence and make your taste buds dance.

Discover the Finest Taste in Limerick

Novak’s Bakery isn’t just a wholesale bakery, it’s a place where every creation narrates a story of traditional artistry. Whether you want fresh sourdough loaves for your morning staple or decadent donuts to elevate an occasion – rest assured of memorable & delightful experiences at our artisan bakery.

Need a bread, bun, or dessert partner? Don’t wait further and embark on a journey of flavourful bliss at Novak’s Bakery. With handcrafted magic, traditional recipes, and fresh ingredients, we are committed to making your business a success. Contact us for the best artisan bread, handmade pastries, and custom cakes in Limerick.

5 Reasons to Try Sourdough Bread From a Local Bakery in Limerick

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Bread has been an integral part of our daily lives, traditions, folklore, and more. While the Industrial Revolution made mass-produced bread accessible to all, the loaves were not what they used to be. Commercial bread is packed with sugar, preservatives, and flavour enhancers, which means these loaves are shorn of essential nutrients that deviate from the traditional art of breadmaking. From breakfast staples to gourmet sandwiches, artisan bread is tasty and packed with nutritional goodness – offering the best of both worlds.

At Novak’s Bakery, we do bread differently – with extreme care, love, and passion going into each loaf. We specialise in making fresh, handmade Sourdough bread with the perfect blend of premium ingredients, time-tested recipes, and heritage expertise.

Experience the taste of authentic Sourdough bread in various flavours at our Limerick bakery and fall in love with bread all over again. If you are looking for the perfect sourdough in Limerick, Novak’s Bakery is your ultimate destination. Here are five reasons why you should try artisan Sourdough bread from a local bakery in Limerick:

  1. It’s Vegan, Nutritious, & Healthy

Our sourdough bread is totally vegan and packed with nutritional benefits. We don’t use milk or dairy products or hidden preservatives that are found in supermarket bread. We use natural, 100% organic, and minimal ingredients to deliver the authentic taste & health benefits of handmade bread. Reducing saturated fat intake, artisan bread is also easier to digest while minimizing salt & sugar consumption, making it healthier than mass-produced bread.

  1. Made With Quality, Locally-sourced Ingredients

Every ingredient that goes into our loaves is procured locally in Limerick. From traditional grains to plant-based food ingredients, we infuse flavour, texture, and wellness into each loaf.

This minimal approach to breadmaking means we use top-quality whole foods free from preservatives or additives of any kind. Additionally, our bakers make bread every morning, ensuring you get nothing but the freshest and healthiest loaves.

On the other hand, supermarket bread contains a hefty amount of additives, milk powder, and preservatives that stay longer on the shelf but offer no nutritional value.

  1. Contributes Towards Sustainability & the Environment

Procuring locally made essentials is a big step towards sustainability. By purchasing bread from a local bakery, you minimise your carbon footprint and contribute towards minimal waste. You are also using less packaging while not playing a part in the high-volume waste and carbon dioxide emitted by large supermarkets.

At Novak’s Bakery, we don’t sacrifice quality for quantity. We make just enough for the day to deliver our partners in Limerick and start afresh the next day.

  1. Supports Local Businesses 

Going local means supporting multiple local businesses, farmers, and suppliers in Limerick. Novak’s Bakery relies on numerous partners to craft artisan products that are fresh and healthy. When you purchase locally, you do your bit for the community and avoid the billion-dollar supermarket industry.

We make sure we have the best local partners, helping the community grow together. Our aim is to create a thriving community in Limerick. This local reliance also provides skilled jobs and learning opportunities to locals.

  1. Perfect Pairing With Coffee

Nothing quite compares to a fresh slice of sourdough bread paired with a rich and intensely aromatic cup of Irish coffee. Whether you try our rye sourdough or cranberry & walnut sourdough, we have a wide range of flavours that enhance every sip of hot coffee.

We are the best artisan bakery in Limerick that offers freshly baked sourdough to go with your coffee love,

The Best Sourdough Bread in Limerick Has to Offer

If you are craving fresh, handmade, and 100% natural sourdough bread in Limerick, look no further than Novak’s Bakery. As an artisan bakery, we take immense pride in crafting sourdough loaves made with traditional fermentation techniques and lots of love. This commitment to authentic ingredients & baking methods ensures every bite is rich in flavour & health benefits.

Whether you are looking for whole grain sourdough, rye sourdough, wholemeal sourdough, poppy seed sourdough, cranberry & walnut sourdough, or caramelised onion sourdough, we have something truly special for the pure bliss of your taste buds.

Visit Novak’s Bakery in Limerick & partner with us today.

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Areas We serve

Clare

Cork

Galway

Kilkenny

Waterford

Wholesales

Wholesale Donuts

Wholesale Pizza Buns

Wholesale Brioche Buns

Wholesale Sourdough Bread

Address

MO : 0851512934

Email :  novaksbakery@gmail.com

Address : Unit 4A Kilmallock Road,Enterprise Centre Business Park, Limerick, V94 A596

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