Why is Sourdough Taking Over Ireland’s Breakfast Tables?

In recent years, artisan breads like Sourdough have grown in popularity in Ireland. Surveys suggest that more and more people are switching over to artisan bread from packaged bread. This trend has risen exponentially since the pandemic.

That artisan breads are taking over Ireland’s breakfast tables can be attributed to the fact that it is more nutritious than commercial bread. As the world moves towards healthy and wellness -focused choices, it is no surprise that artisan breads like Sourdough are replacing white breads at breakfast tables.

Many Irishmen prefer local artisan bakers nowadays. You will likely find many breakfast tables adorned with crusty Sourdough loaves, brioche buns, pizza buns, and other breads

rich in whole grain and nutritional value.

So, what makes Sourdough breads so popular that people are preferring them over the more easily available packaged breads? Let us find out.

The Goodness of Artisanal Sourdough Bread

As the leading artisan bakery in Limerick, we have been part of this growing trend. And, we believe that more people would adopt artisan breads once they know the numerous health benefits they provide.

Before we move on to the list of health benefits, let us talk about the first things you will notice in an artisan bread – texture and flavour. Sourdough breads are available in various textures and flavours. Additionally, sourdough has a tangy and subtle sour taste that in itself is a new flavour to many. Add seasonal flavours like cranberry & walnuts, rye, poppy seeds, etc., and your breakfast will never be boring or monotonous again.

Taste aside, sourdough breads are widely considered (and are) healthier alternatives to store-bought breads, because they are good for your gut. The slow fermentation process breaks down glutens in the dough to make them easily digestible and highly beneficial to people with digestive issues. Artisan breads are also rich in fibre, antioxidants, and proteins which prevent the risk of diabetes and heart diseases.

Moreover, the growing demand for artisanal bread in recent years is also due to the craft involved in making sourdoughs. The handmade, time-honoured techniques that go into each loaf carry a distinct artisanal appeal for consumers. Adding sourdough to bread products like brioche or hamburger buns increases their shelf life too.

Today, the artisan bread market offers great visual and flavour versatility. Many bakers have combined the traditional art of bread making with creative nuances that enhance the love that people already have for this bread. Sourdough is used as a breakfast staple, sandwich bread, pancakes, and various other applications.

Healthy & Tasty Artisan Breads Fresh at your Breakfast Table Every Morning

At Novaks Bakery, we are here to enrich your breakfast table with traditional yet innovative baking expertise. We have a comprehensive range of sourdough breads and buns created by our bakers with their unique visual and flavour signatures.

Combining fresh ingredients, organic flavours, and texture consistency – you can rest assured that all our loaves are crafted as masterpieces that will leave you satisfied and healthy. We also have a variety of flavours to keep every taste buds happy.

Visit our store in Limerick and witness the craftsmanship of our artisan bakers in each bite.