Description
Ingredients
Wheat flour
Sourdough Culture
Sugar
Salt
Water
Yeast
Vegetable Oil
Poppy Seeds
Weight
200g
Nutrition Information (per 100g)
Energy: 1184kJ / 281kcal
Fat: 6.2g
Of which Saturates: 0.8g
Carbohydrate: 47g
of which Sugars: 2.7g
Protein: 7.3g
Salt: 2.1g
Key Allergens
Wheat flour
Contains gluten
Sourdough culture
Typically made from wheat flour, so also contains gluten
Poppy seeds
Not a major regulated allergen, but some individuals may have a seed allergy (rare)
