Description
Ingredients
Wheat flour
Rye flour
Sourdough culture (wheat flour)
Salt
Water
Yeast
vegetable Oil
Sugar
Weight
500g
Nutrition Information (per 100g)
Energy: 1025kJ / 242kcal
Fat: 2.4g
Of which Saturates: 0.4g
Carbohydrate: 47g
of which Sugars: 1.2g
Protein: 6.4g
Salt: 1.7g
Key Allergens
Wheat flour
Contains gluten
Rye flour
Contains gluten
Sourdough culture (wheat flour)
Contains gluten
