Wholesale Sourdough Bread – Fresh, Artisanal Sourdough For Your Business
If you are looking for honest-to-goodness sourdough bread – made with time, care, and just the right amount of patience – you have landed at the right place. At Novak’s Bakery, we bake and supply wholesale sourdough bread, fresh every morning, for cafes, restaurants, shops, and anyone else who appreciates the smell & taste of handcrafted, authentic artisanal bread in the morning.
We are not a factory. We are a group of artisan bakers who get up early every day – rolling dough and shaping loaves while the city sleeps. And we love what we do. This isn’t just bread – it’s the result of years of practice, following traditional Irish techniques, and using time-honoured recipes. Flour, water, salt – and time. That is where the magic is.
Need wholesale sourdough bread? We offer White, Wholemeal, Rye, and more. Order your supply of artisanal sourdough today.
Our Wholesale Sourdough Range
Our bread is handmade fresh every day using local ingredients and time-honoured recipes full of flavours. We make sourdough, and we make it of artisan quality.
This is the one that starts it all – classic, crusty, chewy, full of tang and depth. It’s a slow rise, long-fermentation white sourdough, made with organic flour and natural starter, and without preservatives or additives. Perfect for toasting, sandwiches, breakfast, or just tearing and dipping into olive oil (or soup if it is raining – which, let’s be honest, it probably is).
A deeper, nuttier version of the original. Our wholemeal sourdough has superior texture, superior character, and a whole lot of shelf life. It’s great for the health-conscious, or just anyone who likes a bit more heft in their loaf. Lovely with butter, better with cheese.
This one flies off the shelves, especially in cooler months. We slow-cook sweet onions until they are golden and jammy, then fold them into the dough before shaping. The result? A savoury, slightly sweet loaf that smells unreal when toasted. Restaurants love it. Locals ask for it by name.
Dense, dark, rich – this is a no-nonsense rye loaf for serious bread lovers. There’s no wheat flour in it, no shortcuts. It’s earthy, slightly sour, and pairs beautifully with cured meats, smoked salmon, or just a smear of salted butter. It’s not your everyday loaf, it’s unforgettable.
A fruity, nutty number that has become a bit of a cult favourite. The tart cranberries and toasty walnuts play off each other beautifully, baked into a naturally leavened dough. Some cafes slice it thick for sweet toasties – others use it on cheeseboards. Either way, it works.
Simple, striking, and full of subtle crunch. The poppy seeds coat the crust and add a lovely nuttiness. This one’s understated, elegant – a bit of a sleeper hit, honestly. Makes a brilliant base for sandwiches or avocado toast.
Why Sourdough?
Because it’s better – for your gut, your taste buds, and shelf life. Sourdough is naturally fermented, which makes it easier to digest, slower to go stale, and full of complex flavour. It’s not your average supermarket bread. It’s the kind of bread that is healthy, tasty, and fun – all at the same time.
Every bite reveals the freshness and organic makings of our loaves. With sourdough, we are not just offering bread – we are offering an artisanal experience. An upgrade from traditional bread – one that delivers the best of all worlds.
Who We Work With?
We supply local cafes, independent shops, restaurants, bakeries, deli counters, and anyone else who wants to serve proper artisanal sourdough bread. If you want to offer something better and healthier than the soft, lifeless commercial bread, we’d love to talk.
We deliver early, reliably, and with a smile. Our loaves are shaped by hand, baked fresh, and packed with care – no preservatives, no chemicals. Just authentic artisan bread made with organic and naturally procured ingredients.
- Cafes, coffee shops, bakeries
- Hotels, guesthouses, B&Bs
- Wedding caterers and dessert tables
- Pop-ups and food trucks
- Corporate events, launches, PR boxes
- Campus cafes and university events
Based in Ireland – Baking for Ireland
We are proud to be rooted here. There’s something special about this city – its people, its pace, its love of good food and hearty conversations. We bake for Ireland, and deliver throughout the area, supporting local shops that care about quality.
We are locals, and we are passionate about helping your Ireland business grow with premium sourdough bread ranging from classic to contemporary and everything in between.
Your Trusted Partner for Wholesale Sourdough Bread
If you run a foodservice business and want to try our loaves, we’d be happy to drop off some samples. Just good bread and a friendly chat. Whether you need ten loaves a day or fifty a week, we can work with that. Flexible ordering, consistent quality – no surprises.
Drop us a message, give us a ring, or pop by our kitchen at Enterprise Centre Business Park, Kilmallock Road.
We take pride in our early morning craft. Let’s bring better bread to more people – together.
Hours
Monday 9 am–8 pm | Tuesday 9 am–8 pm | Wednesday 9 am–8 pm | Thursday 9 am–8 pm | Friday 9 am–8 pm | | Saturday Closed | Sunday 9 am–8 pm