Description
Ingredients
Rye flour
Sourdough culture (Rye flour)
Salt
Water
Yeast
Weight
650g
Nutrition Information (per 100g)
Energy: 1047kJ / 247kcal
Fat: 1.2g
Of which Saturates: 0.2g
Carbohydrate: 48g
of which Sugars: 1.0g
Protein: 6.2g
Salt: 1.5g
Key allergens:
Gluten (from rye flour)
Possible yeast sensitivity
