Description
Ingredients
Wheat flour
Rye flour
Sourdough culture (wheat flour)
Salt
Water
Yeast
Weight
650g
Nutrition Information (per 100g)
Typical value per 100g
Energy: 980kJ / 231kcal
Fat: 0.9g
Of which Saturates: 0.3g
Carbohydrate: 47g
of which Sugars: 0g
Protein: 6.6g
Salt: 1.8g
Key allergens:
Gluten (from wheat and rye flour)
Possible yeast sensitivity
