Description
Ingredients
Wheat flour
Rye flour
Sourdough culture (wheat flour)
Yeast
Salt
Water
Weight
650g
Nutrition Information (per 100g)
Energy: 968kJ / 228kcal
Fat: 1.0g
Of which Saturates: 0.3g
Carbohydrate: 46g
Sugars: 0.5g
Protein: 6.8g
Salt: 1.8g
Key allergens:
Gluten (from wheat and rye flour)
